Land Tours

Life on a mooring… is a ball! Just a bit of nautical humor to kick things off. 🙂  Two Vermont jaunts- overnights of the road trip kind, followed just recently by day trips to Mystic and New Haven (not to Pepe’s- gasp) have kept us on the go. Vermont, I’m compelled to admit, is rolling hills, vacation-perfect, clean air lovely. If only Vermont was south of CT, it would be 100% darn near perfect! Still, we visit ones we love no matter where they are. Three nights off the boat; the longest since we began this crazy cruising life. Our early May trip to Poultney for Lily’s graduation and a much-anticipated visit with Benj before he headed to Montpelier for his Summer of Sheep and Yurt Living, was peppered with rain threats and much dining out. GMC traditionally holds commencement on Mother’s day weekend enabling me to spend Mother’s Day morning with my son for the first time in several years. The college must have an ‘in’ with the weather gods as commencement is held outside with a move inside only in the most dire of circumstances.

Procession up Main St

Procession up Main St

Happy grad Lily and Benj

Happy grad Lily and Benj

The rain held off for the exercise and post-photo taking- a true testament to prayer and fabulous luck. Our après graduation meal with the Bradburns was enjoyed at the Bluebird Diner in nearby Castleton. Breakfast fare for some, lunch for others; excellent diner food and service. Love it.  Root’s, just down the road from Table 24 in Rutland, was the scene for a tasty dinner; no shortage of farm-to-table and creative dining options in Rutland.

Fast forward three weeks as we drive up to Montpelier for a Sheep and Son visit. To protect the privacy of the owners I won’t mention names or other specifics, but no matter where this slice of heaven exists, it is beautiful. Downtown Montpelier, is quaint and like Rutland, has no shortage of great dining. With a co-op, Laundromat and library all within a couple of blocks a trip into town is easily productive. My photos here pale in comparison to many of the ones Benj posted on FB; must be the connection he has with the animals, cuz lord knows I have none!

Home sweet yurt at the edge of the trees

Home sweet yurt at the edge of the trees

Baahh, don't take my picture I'm eating

Baahh, don’t take my picture I’m eating

An egg hunt- those hens can be sneaky

The daily egg hunt- those hens can be sneaky

A day trip to Mystic is a must-do for us, at least several times over the summer. Under the guise of a walking trip, we strolled around town, checked out the new upper deck of the Oyster Club (we’ll be back), enjoyed outdoor lunch at S&P Oyster House, got a close-up look at the scaffold laden Charles W Morgan and nearly cried to discover the beading shop had closed down. Well, we’ll find others.

View from new Treehouse at the Oyster Club

View from new Treehouse at the Oyster Club

The Morgan is due to launch July 4- a 5 yr restoration

The Morgan is due to launch July 4- a 5 yr restoration

Our trip into New Haven was prompted by Cathy, my CT social secretary, who found this great walking tour by Taste of New Haven, Food and Drink Tours. She found it on TravelZoo.com. Never heard of it? Me neither. Check it out though. This tour was delightful and Eric, our guide, was engaging, knowledgeable and enthusiastic. This particular tour was the Canal Tour which began at the site of the canal that long ago was used to transport goods between New Haven and Hartford. Fourteen of us, including Russ, I, Cathy and John (PJ) covered less than two miles in a few blocks to the east of the Green between Trumbull and Elm Streets. The tour consisted of eight stops, each with food and/or drink, facts about the area and as much Q&A as you wanted.

Tasty treats at Katalina's Kupcakes

Tasty treats at Katalina’s Kupcakes

Eric is an architect. He shared oodles of interesting info about many of the buildings we walked past and stopped at. The old New Haven Arena- site of the first hockey game I ever saw (age 10?) is now a FBI building. We enjoyed ourselves immensely and partook of excellent food and libations; more than enough to fill you up.

Eric addresses us at Caseus- fromagerie and bistro (sorry-iPhone fuzzy pic)

Eric addresses us at Caseus- fromagerie and bistro (sorry-iPhone fuzzy pic)

I grew up in Hamden, New Haven’s cousin to the north and spent plenty of time in the no longer existent Macy’s and Malley’s,  took clarinet lessons in a building years ago demolished, and with Mom picked up my Dad from work at Olin on Fridays, just a few blocks away from Winchester Repeating Arms location. Since then, except for an occasional dinner trip in, a jazz fest or two, or to the courthouse for jury duty (a federal case), I’ve see little of downtown New Haven. This walking tour convinced me that gems, hidden and not, abound in the areas surrounding the New Haven Green. Not only would I (we?) return to all of these again (but that’s the idea right?) but several would satisfy our son’s desire for healthy foods and a cozy neighborhood feel; ideally owner-operated. Our next trip in for Pepe’s fantastic pizza may require a side trip. Soon.

Dungeness: Cumberland Island, GA

Cape Cod National Seashore. Cumberland Island National Seashore. If you’re lucky enough to have visited one, let alone both, you are lucky indeed. Dungeness is not one, but two magnificent estates, each separated by 100 years and sharing the same name. Just to keep things interesting.

First off a brief (Oh, when am I ever brief?) history and for those craving more, you can Google “Dungeness” or “Cumberland Island.” The Timucuan Indians, same ones Ponce de Leon came upon in Florida, were Cumberland Islands’ earliest inhabitants.  For over 3000 years they thrived on the bounty of the land, sea and shore. The 1500s brought the first Europeans to Cumberland Island, namely the Spanish, who, true to form, established a mission.

In 1736, the English, led by General Oglethorpe, took possession and constructed two small forts at each end of the island.  Due to the island’s location between England’s and Spain’s territories, not much happened in the way of homesteading or cultivating even after land grants became available in 1760’s.

After the Revolutionary War, General Nathanael Greene acquired property on the island which he primarily used for harvesting live oak for use by the U.S. Navy. He died and his wife Catherine remarried. She and new hubby, Phineas Miller, built a four-story tabby mansion (Tabby is a type of concrete made by burning oyster shells to create lime, then mixing it with a slurry of water, local sand and broken oyster shells. Its origin is uncertain. It is likely that Sixteenth-century Spanish explorers first brought tabby (which appears as “tabee”, “tapis”, “tappy” and “tapia” in early documents) to the coasts of what would become South Carolina and Georgia. Tapia is Spanish for “mud wall”, and, in fact, the mortar used to caulk the earliest cabins in this area was a mixture of mud and Spanish Moss.) (thanks Wikipedia) and named it Dungeness. Upon Catherine’s death in 1814, her daughter Louisa Green Shaw became mistress and promoter of prosperity at Dungeness.

Hundreds of slaves worked the plantations and Sea Island cotton became an important source of income for Dungeness as well as other Cumberland plantations.  Louisa’s efforts saw that other crops such as olives, oranges, figs and pomegranates were grown at Dungeness.

The below house is all that remains of this first Dungeness estate. It is believed to be the oldest structure on the island.  When the Carnegies built their Dungeness, all the original buildings were torn down except this one which was remodeled and used as a business office.

Oldest structure on Cumberland Island, c1800

Oldest structure on Cumberland Island, c 1800

The Dungeness ruins one can see today are those that remain from the Newport mansion-esque estate of Thomas and Lucy Carnegie. Thomas was the younger brother of financier Andrew Carnegie. For some reason he and Lucy visited Cumberland Island and at Lucy’s insistence, soon purchased 4,000 acres in 1882.  The estate would be a fabulous playground for the couple’s nine children as well as friends and family in the elite circle of the Guilded Age.  Thomas died in 1886 (age 44) and Lucy oversaw the creation of a Carnegie Dungeness, complete with the eventual acquisition of 90 percent of the island and the construction of four additional mansions for their children.

This place had it all: recreation building with indoor pool, billiard room, squash court, beauty parlor and sunlit guest rooms; greenhouse; carriage house; servants’ quarters; machine and carpentry shops; commissary and a smoke house. Gardens were designed, planted and tended while crops were grown and harvested. Lucy wanted Dungeness to be self-sufficient and it was. But all things reach the end of their usefulness and the 1920’s saw a decline in the use of Dungeness. Imagine the cost, even then, to maintain such a large remote estate.  Long unoccupied, except for the infrequent visit, Mother Nature had begun to encroach on the buildings and they were in sad shape. In 1959 Dungeness burned.

Mansion house at Dungeness

Mansion house at Dungeness

The story of how Dungeness and all of Cumberland Island came to be protected and preserved by the National Park Service is best left for those who really need to know. Suffice to say that the circuitous route happily led to the treasure we can all enjoy today. Greyfield, one of the four offspring mansions, still stands today and serves both as an inn and a meeting/gathering place for the 12 remaining families on the island. Plum Orchard, further north, also survived and is a museum with odd hours. We stopped there fall 2011 but the mansion was not open that day.

Approximately 120 wild horses roam the island; this count is down from the last time. The horses are descendents of those brought over by the Carnegies and seem to be relatively unperturbed by curious visitors.

The only horses we saw were near the mansion

The only horses we saw were near the mansion

Ferries from St Mary’s bring in boat loads of people every day. Most tour the ruins on foot, but bikes can be rented near the Sea Camp dock. Near the beach, straight across the island from the Sea Camp dock are high-demand camp sites. You bring it all in, you bring it all out.

We anchored off the Sea Camp Dock, second row of boats in toward the “visible at low tide” mud flats. Monday was a gift- the weather was perfect and we got going early so as to see and do as much as possible. Seems we weren’t going early enough, because we missed a submarine leaving from Kings Bay sub base just a couple of miles away.

First stop was the station at the Sea Camp landing to obtain a River Trail guide map and a Dungeness Ruins trail map. The River Trail is an easy mile walk from the Sea Camp dock down to the Dungeness dock. Ten markers identify plants and trees that provided many of life’s basic necessities to the Timucuans.

River trail and horse evidence- which we saw everywhere- all day. Caution advised!

River trail and horse evidence- which we saw everywhere- all day. Caution advised!

The trail brings you to the Ice House. You can guess its original use. Today it houses Dungeness artifacts and photographs along with views into a rich and varied island history.

Thomas and Lucy Carnegie with Dungeness items

Thomas and Lucy Carnegie with Dungeness photographs and tablesetting

The entrance gate is impressive and we listened in while a tour guide told that the iron work was designed by Tiffany, who also came on-site to oversee its installation.

Entrance gates with Tiffany-designed iron work

Entrance gates with Tiffany-designed iron work

How can these be so rusted and still have shiny white walls?

How can these be so rusted and still have shiny white walls?

When we got back to the dinghy dock a surprise was waiting; that darn tide, all six feet of it, had gone down and the outboard was in the mud.

Low tide at the Sea Camp Dock area

Low tide at the Sea Camp Dock area

However, we really felt like idiots when we saw Ortolan stern-to the mud shoal; the wind had shifted and we’d swung toward it rather than parallel.  Depth was 12’ when we’d anchored on Sunday at mid-tide. And we were fine- hey two other cats had anchored in line ahead of us, but guess who had more scope out? Pulled in much of the chain and since no wind was forecast we decided to be lazy and stay put. Still had a few things to do ashore and re-anchoring would cut into that time.

Way too close; the rudders are nudged into the mud

Way too close; the rudders are nudged into the mud

The beachcomber is happy!

The beachcomber is happy!

Many, many dead eagle rays recently washed up: cause TBD

Many, many dead eagle rays recently washed up: cause TBD. Not so happy.

At the end of the day a video was shown about the history of Dungeness and Cumberland Island’s journey to designated a National Seashore.  Glad we finally got here and hope we can return again. I took so many pictures that at some point I’ll create a photo album for Cumberland Island.