Return to Pointe Noir – 2/19- 2/20

Jan 19 we bid farewell to BlackPoint and Feb 19 we returned… this place has the BEST laundry around- by far. Granted, Laundromats are in short supply, and this one is worth the wait.

The Lady Frances came in Saturday so we had a bit of luck at the market. To give you some idea: I wanted butter, milk and eggs. They had eggs. (well, to be honest they did have milk and butter, but the milk was whole and we prefer 1% and the butter is Anchor brand, a product of New Zealand and it has an off taste to me.) I needed fruit, carrots and bananas. They had grapefruit, loose carrots and bananas. Not bad. I wanted a box of tissues; zilch. We opened the large chest freezer to assess the meats, but most of the items I didn’t recognize or wasn’t sure if I was looking at a pork rib or a steak. And you know, when I say “milk” we’re not talking fresh milk, it’s UTH all the way; mostly Parmalat, sometimes Borden, or the scarce Presidente brand that looks more like a bottle of milk with a twist cap that keeps the milk in the bottle should it topple over.

Our second best find (after the eggs) was Canada Dry canned tonic water. The next time you disparage the selection in your local Publix or Stop & Shop, close your eyes and place yourself in a corner market such as you might have had in your local neighborhood growing up… and then cut that selection in half;  now, how would you like to shop there for three months?  Yes, we still are a bit fussy about some items, but after a few tries I sigh and give in to what I can get and am happy to have something, at least. Like the butter. At Exuma Market I had several choices and finally settled on the Irish Kelly unsalted butter. Doubt I’ll have that range of choice until Marsh Harbor (she says hopefully).

Now for the tonic water tale of woe. We left Florida loaded with paper towels, cashews, almonds, cereal, wine and tonic water. Polar brand of tonic is very inexpensive and we usually buy that or the store brand.  Packed enough to go with the large bottle of cheap gin (last year we gave up Tangueray) we had, figuring if gin was too pricey here, we’d skip it. Of course, it was affordable and then came the tough part of the tonic water. Other than rum punch-type drinks, we keep it simple; wine, G&Ts or the occasional beer for Russ. Many cruising couples we’ve met keep it very simple: they don’t drink; how budget friendly and healthy is that?

Our first few forays into Exuma Market in GT netted us an empty space where the non-diet quart bottles of Polar tonic might usually reside. Okay then, let’s try what we could find; Schweppes in cans. Canned beverages of all types and flavors abound here. Our taste buds revolted, our eyes read the label and our minds wondered if bottling in Nassau produced a heavier, sicky-sweeter tonic preferred by Bahamians, or was the difference between cans and bottles really that great?  A few days later, the Polar tonic appeared on the shelf and we nabbed 3 to mix with the Schweppes- phew. When we saw Canada Dry (we almost always have noticed Schweppes) at Adderley’s in Black Point we grabbed a test can and am relieved to report that… we like it! Not bottled in Nassau, but in Texas and not at all like the Schweppes. Now if we can only get a few more….

Now you can enjoy a good laugh when I tell you some other items on my list: buttermilk, sour cream, spareribs, cucumber. I can dream can’t I? Next stop is Staniel Cay with 3 small markets!

January- no bldg visible next to pink house

One month later...

 

A Jack and Benj Day – 2/18

Oh my, another lovely day with light winds, sun and a high temp of 79. Not too hard to take; sorry all you folk bravely dealing with a “real” winter up north! Today’s sail required jib and main to eke out a tolerable 3 ½ to 4 kts and the 7nm trip lasted over 2 hours. But hey that’s the idea; travel slowly up the Exuma chain, sailing as much as possible and exploring as many places along the way as we can cram in.

Our selected spot today was Jack’s Bay on the west coast of Great Guana Cay. The cay is very long and offers many places to anchor with good protection from all but west winds. Jack’s Bay offered a small sandy beach and a couple easy snorkel spots- small coral head clusters. Our daring move today was to drop the anchor with the main still raised. Easy enough to manage in a light wind; let out the main sheet, drop the hook, drop the sail and then power set the anchor by backing down on it. An inspection later on showed the Rocna well dug in- the sand got a “medium” rating. Actually “medium” is a good rating, as the sand is not “hard” (Rocna has difficulty digging in enough) nor “soft” which means the anchor could more easily drag.

Clear water, a viewer and hoping the anchor is set

 

The best event of the day was talking to Benj. He leaves soon for Italy so went to check our mailbox one last time.

The beach was loaded with small shells, I mean loaded. Russ scraped barnacles off the second hull and checked out a nearby coral head.