Sampson to Pipe Cay- hangin’ out 2/23- 2/27

Most days the view out our window is this:

View from Ortolan toward Exuma Banks

but sometimes we can’t see it when we’re upside down working.

Replacing shower pump

Our SHURflo shower drain pump was under-performing. So, Captain Russ, long overdue for a meaty boat project, removes the thing and lo-and-behold the macerator cutting blades inside are completely wrapped up in a wad of hair- not mine- noooooooo. Ah, remove that wad and problem solved, right? Back in to the bilge it goes and Russ silicones a round piece of screening under the drain.  The next day we take showers and guess what? Problem not solved. Russ switches it out with the never-used one from the “guest” shower and further dissection shows 2 broken impeller vanes in the next chamber. No obvious cause for the break, but a replacement impeller will not be expensive.

On our way to Sampson Cay the club restaurant announced their Thursday 2 for 1 pizza special; hey what luck, we were headed there.  Well, turns out bad luck. We went in to raid the store (nothing fresh there either) and checked out the attractive dining area only to be told that the announcement was a mistake and the usual Thursday pizza special was not happening today. Sigh. We consoled ourselves with a very pricey box of Duncan Hines brownie mix.

Friday morning we gave Benj our farewell phone call since he was flying out Wed and we might not have cell service after today. Naturally we wish we could see him off (spending a few days at GMC then school vans will transport kids to Albany airport Wed) but we are comforted (and proud too) by how well he’s handled the bazillion details of the trip, taken care of car issues, dealt with our mail, visited his grandfather, spent time with friends and worked fulltime for seven weeks. We’ll keep in touch via email and occasional Skype.

By 11:30 we’d anchored off Pipe Cay on the north-west side, the spot chosen for its protection from NE and E winds. With more current than expected the Captain said, “better try a Bahamian moor”. Sure, why not and we spent several hours total, trying to get the anchors in the right place, with wind and current not exactly helping matters.

I think that's too far.....

One line out in front, the other towards the stern

 

I wasn’t too sure about this spot when we arrived, although Tina on Mattina and an ActiveCaptain review said it was a terrific place, a favorite, in fact. Within a day I was in complete agreement and would return in a heartbeat. Over the 3 ½ days we spent relaxing here (ok, so we hardly needto relax), we checked out several beaches on both the east and west shores, enjoyed the company of a barracuda who hung out in the shade of our hulls, watched the seaplane land and take off every day and got our butts in gear enough to deal with the shower sump pump, bake bread and brownies and plan our exodus from the Exumas within the next 10 days.

Sea plane landing toward Compass Cay Marina

Saturday, near low tide, we ventured over to Pipe Cay’s northeastern shore/beach and came upon the mother lode of young Queen Conch, a veritable conch nursery. So this is where they all were, we’d hardly seen any live conch in our explorations. The camera got a work-out to be proud of.

Felt funny eating conch chowder for dinner tonight

Conch life in a nutshell: conch are mollusks, along with octopus, snails, clams, limpets and oysters to name a few. They use a foot, a muscular organ, for movement- and yes they do move…. s l o w l y. The Queen Conch is the pride and joy of The Bahamas and the most numerous, although at the rate they are collected it’s hard to imagine any remain. Conch are found extensively in sea grass beds and sandy, muddy areas feeding on sea grass in relatively shallow water while the young ‘uns are found closer to the shoreline.  So that’s what we came across, a plethora of young (less than 3 years old) conch living along the shore in mere inches of water at low tide.

A just hatched baby conch can barely be seen with a magnifying glass and after a few weeks will bury itself in sand to hide for a year while it feeds and grows its shell. It will rapidly develop a long snout with a mouth at the end and a foot with a claw – eyes too. By a year old the shell is pinkish to yellowish brown with pink or yellow inside the lip and it keeps growing around and around until age 3 when the conch reaches full shell size and begins to grow a broad lip on its shell.

We walked along, marveling at all the conch, watching closely for any movement and helping any who’d been tossed bottoms up by the waves.  Further down the beach the stones gave way to all sand and to what I call the conch boudoir. The water was so shallow and clear you could easily see the tracks left by the conch as they moved. We didn’t see much movement from any but the evidence doesn’t lie.

Sea stars were scattered along the beach in the shallow water and we helped a couple who’d had the misfortune to be tossed too far up on the beach.

The Pipe Creek area (Compass Cay to the north, south to Sampson Cay) contains quite a bit of sand flats and very shallow areas accessible only by dinghy, if that. We walked off the beach to a sand bar area dry at low tide and came upon what I think is a helmet. Large like the conch, it has a foot muscle but no claw and feeds on sea urchins not plants.

Stoppin’ and Steppin’ at Staniel, 2/21- 2/22

After lunch and a quick trip in for wi-fi at Lorraine’s Café and a few necessities (eggs, butter, M&Ms and tonic water) we hauled Bunting, raised the main, raised the anchor (yes, in that order) and set sail for Staniel Cay, an enjoyable 10 nm sail.  Elvis was anchored off the yacht club and we saw yacht M&M with their tender, Peanut.

Wednesday was a perfect day, less than 10 kts wind, sunny and a high of only 76.  Hit the 3 markets and as the boat had not come in lately with fresh fruits and veggies, our best find was a bag of carrots. No bread, but one market had flour. One store had chicken breast halves (bone-in) and although the price on the package was $12, our price (high mark-up due to transportation costs) was $19! Jeeze I thought $12 was pricey for two halves. When I said I’d need to return the chicken to the freezer, the owner, no doubt wanting the sale, cut the price to $14. Ok, I took it and happy to help local businesses. Although this particular one is about on its last legs.

Dinghied over to Thunderball Grotto for a quick snorkel then over to a plane that crashed in shallow water after take-off.

Plane wreck in less than one foot

A close up look at the plane

 

One problem with many anchoring spots is the current and every time the tide changes the anchor has to re-set and certain types are better at that than others. Our Rocna will handle that if it’s got enough strain on it to tug it around in mud or not-too-hard sand. This is what happens with no strain – the chain just wraps around the anchor and no way will that silly thing be able to dig back in.

Don't think this looks right....

We untangled it and dropped it back in.

Our big treat tonight was dinner at the YC; so far the best dining out we’ve encountered in the Exumas. With the lack of decent “eats”, Russ’s (and mine too sorry to say) eatery of choice is Chez Ortolan. As with every Exuma restaurant, dinner reservations are a must and you make your meal choice ahead. The YC serves a good meal, soup to dessert. Not a loaded plate like you get most places state-side; just enough to fill you up.

During the salad course (which tonight was yummy coleslaw) we perked up at the sound of drums. Umm. The waitress came by to tell the diners “Junkanoo!” and the main course would be held if we wanted to go out and watch. You bet we did. Sorry, no camera. Junkanoo was introduced to the American colonies by slaves from Africa’s western coast and it quickly spread to Jamaica and The Bahamas. One of the steps used in today’s parade is two steps forward and one step back. The history and tradition of Junkanoo in The Bahamas is long and varied- so I’ll skip all that and just say that the “scrap gang” version we watched up close is one you are most likely to see, unless you are in Nassau on Boxing or New Years Day.  Bells, whistles, goombay drums, clappers were employed by the 7 or 8 men who paraded alongside the YC and out to the docks. These instruments – homemade for sure.

We all watched in fascination as the drummers began with a “bringing it up” process that uses a small fire to warm up the goat or sheep skin drum cover. This gets it tight and helps to produce various drum tones- the drums are the core of Junkanoo and my favorite sound.  The group’s leader used a whistle to lead them along at a slow pace with each member imparting his own energy and unique step to the parade. This was a thrill and a real Bahamian treat for us and I am so disappointed I have no photos to show, just a great memory forever etched.