Dispelling the Notion

Even the hair dryer serves a dual purpose aboard

Even the hair dryer serves a dual purpose aboard

As many of you know firsthand and others suspect, living aboard and cruising is not always fun and games; although drinking rum is routinely involved.

As we neared the Bermuda Triangle aka the Devil’s Triangle, that’s when our temperature troubles began. I’ve already mentioned how the temp disease infected the isotherm cooler box and our house freezer; and we foolishly thought the freezer would continue on the wellness path. No such luck. Every few days Russ needed to attack it with the hair dryer since one of its maladies was miniscule amounts of water freezing in the tube. Lord knows how and when it got in there.

The faux Engel’s service was switched from freezer duty to fridge duty, then back to freezer mode on Christmas Eve when we played Chinese fire drill with the food in the dysfunctional house freezer. Since then I’ve lost track of the numerous times we’d get the freezer working, only to have it stop the next day, then the stoppings got closer together.  Russ found additional info online and after a noisy hammer and screwdriver session one morning, the freezer sounded healthier than ever… until it quit. As of Jan 13 we said, “uncle” and moved the freezer contents into the isotherm and shut down the house freezer until back in the States.

The repair is not an easy one and while we don’t think we can find the solution in the Bahamas, we’ll do some checking while here in George Town. And to think I’d been bad-mouthing our isotherm cooler box; now we are 100% at its mercy. If we hadn’t bought it though, talk about being up the creek with no paddle and no rum!  Dare I even mention that our four aging house batteries need replacing? Where and when we tackle the freezer repair would be ideal to get new batteries; they weigh 162lbs each- yikes!

Throughout this time, the igniter unit on the stove played games with us but lately, I’m happy to say, it’s been behaving after a major adjustment by the resident mechanic. And that dependable temp probe we use when grilling meats (pork tenderloin primarily) you know, the kind with the remote display- well the unit crapped out so now we have gut feel and an instant read. The grill-meister is feelin’ the pressure! Maybe he needs a rum drink.

Crossing the Tropic of Cancer, lying approximately at 23 degrees north these days, may have influenced our head (toilet) troubles I teased you with in the Jan 3 post. Benj had reported that his muscles were no match for a handle that would not budge- uh oh.  Not sure if toilets or refrigeration problems are the most frequent boat repairs, but we’d been very lucky so far with no major toilet issues. We’d arrived at the serene and empty anchorage by Hog Cay near Joe’s Sound after our brisk sail back from Conception. A late afternoon sun held promise of the pretty sunset to come and provided pleasant surroundings for the unpleasant and ultra-smelly repair.

I was happy to see the instructions appear from their storage folder as two able-bodied and intelligent men began the process.

Checking the instructions first proves to be a wise move

Checking the instructions first proves to be a wise move

 Just because you have the product/equipment info doesn’t mean that the installation was done properly or as shown in the diagram. This time it was close enough. First, the door between the head and the bow got removed. Next step was to remove the back cover and shelf section (the surround) that is attached to the other side of the wall next to the toilet. Doing so exposed the pump cover which would spill its guts when opened.

Exposed pump cover with shield and slide in place

Exposed pump cover with shield and slide in place


Ideas and solutions were discussed; I have to say that I’m always impressed by how well father and son work together to problem-solve. My job was go-fer and photographer; easy. Benj suggested that we use plastic sheeting to create a combo shield/slide into our largest flexible bucket. My stomach is getting lurchy just writing this!  This worked very well and oh the pee-u smell was nearly gagging in that confined bow space. The first clean out wasn’t up to Roto-rooter standards, but with a second try and Benj cleaning the pump cover while Russ did further extractions, all seemed to be ship-shape.  Got it all reassembled, lots of flushing then dug out our mint holiday candle in glass to light for some air freshening. Done by 5:30 and guess what? Rum time!  P.S.- Cathy please note we spared you this story (and potential worry) during your visit 🙂

Lunch, lobster, laundry and laughter

Sailors aren't the only ones who delight in red sunsets

Sailors aren’t the only ones who delight in red sunsets

Our iSotherm freezer box thingy, better known as our faux-Engel or lately a P-o-S, has been making us a bit crazy with its inability to consistently regulate itself, often transforming into a massive power hog. Of course, this power hogging seems to happen at night when we can’t see that our house batteries have dropped below 12volts. We’ve tried setting it to Eco mode to conserve energy, but then it gets too warm. The last straw was when the ungrateful schemer put our behaving house freezer under its spell and we woke up to a low voltage house battery and a house freezer at 26 degrees that had been running for hours but not getting colder. Lately it hangs around 20-22 degrees which is acceptable for warmer water and air temps.

Fortunately the Russ-of-all-trades has a trick up his sleeve to nudge the house freezer into working properly and we think we’re good to go for another month or so. Cancel that- try only two days before it stopped at night again. The only answer for the faux-Engel is to consume all the food (can you say “have our son with us for 3 weeks?”) then switch to use it as a fridge; a mode that suits it much better. Or perhaps, as I think I’ve mentioned before, as a contribution to Davy Jones’s locker.  In this case L is for lucky we didn’t experience a major meltdown- the freezers, not us. Ha.

Monday we rode in style in Cort’s yet-to-be-named harbor taxi (little inside joke) to St Francis for lunch then over to Hamburger Beach/Big D’s/Monument to gaze upon the uncleared acreage; building permit pending.

Lots of visualization required. Lots are narrow but cross the island - harbor to ocean side

Lots of visualization required. Lots are narrow but cross the island – harbor to ocean side

The property is set back a couple hundred feet from the beach with a row of breezy Casuarinas offering limited camouflage. And would you be surprised to learn that the project is behind schedule?-by U.S. standards not Bahamian of course. A foundation was expected by now, but with no building permit just yet, the wheels churn very, very slowly. Maybe by next fall mon.

Later that afternoon we learned we’d be dining on lobster for lunch, but even one large tail can’t feed three so additional salads were prepared; not just by me!

Cort prepares fruit and yogurt salad, Russ bartends and I sautéed the parboiled lobster

Cort prepares fruit and yogurt salad, Russ bar tends and I sautéed the parboiled lobster

Lunch is served. Life is good.

Lunch is served. Life is good.

Wednesday would be the last day until Monday when we could easily and safely dinghy across the harbor without getting tossed about like salad with salt water dressing. Wednesday in George Town is propane day, when Clarence brings the truck over to Eddie’s Edgewater and the guys line up with empty tanks to be filled on the spot. (this isn’t the only way to do it just the easiest and perhaps most economical)

Over the past few days we’d been filling our water tanks, planning the last two trips today. We’d also purchased and dumped 15gals of diesel into our starboard tank (at $5.25/gal); as running the genset two-three times daily was sucking down the juice big time. Did I mention our power hog faux-Engel?

Met up with Cort at the market and soon we were driving north on Queen’s Highway on the left side of the road, the driver seated on the right. Way too weird.

Got the laundry started; not sure the last time I used machines without having to insert coins. Come lunch time we fell into our natural roles and managed to prepare tuna salad, spinach salad, fruit with yogurt (cheated- it was left over from Tues) and G&Ts in real glass. Sweet

Checking out the "camp house" plans, elevations, etc

Checking out the “camp house” plans, elevations, etc

Cardboard scale model of future camp-style house- front view

Cardboard scale model of future camp-style house- front view

An important order of business, seeing that Christmas is a week away, was to decorate and acquire a tree. This was an amazing event to watch unfold. Using items found inside or outside the house, a tree, complete with stand and tree skirt was erected within 30mins. The only purchase was the light set.

First- cut casuarinas boughs with machete found in closet

First: cut Casuarina boughs with machete found in closet

Create tree by sticking branches into upside down milk crate found in closet

Create tree by sticking branches into upside down milk crate found in closet

The branches wouldn’t stay upright very well, so we found a large plastic mixing bowl in the kitchen, filled it with moist sand. The crate fit snugly over it.

The side table was the perfect height- who needs the lamp?

The side table was the perfect height- who needs the lamp?

I found some sort of curtain in the linen closet for the tree skirt

I found some sort of curtain in the linen closet for the tree skirt

After this picture was taken Cort placed a few conch shells on the table at the base of the crate. Pretty good uh? Looks even better in real life- my iPhone doesn’t take the best quality photos.

A full load: laundry, water, meats in cooler, diesel and propane

A full load: laundry, water, meats in cooler, diesel and propane

Worked up an appetite after that strenuous tree raising so we headed a couple of miles north to a relatively new place, Prime Island Meats & Deli where they have stateside quality meats, salads, baked goods and deli meats.  You’d think we hadn’t seen U.S. meats in ages, rather a mere month. But this type of market is a rare find in the Bahamas. If I showed you a picture of the cuts of meat you find in nearly all Bahamas markets, you would understand. We snagged a piece of freshly made lasagna for $5, fresh sausage, and not frozen from prehistoric times boneless chicken breasts.  Cort scooped up a small frozen turkey for Christmas; wife and two grandkids arrive Sunday so he has been preparing.

Somehow we got back to the boat in our overloaded dinghy in calm seas (oh that harbor can get nasty) and felt very lucky to have a friend with a house, car and boat in George Town.

Thursday through Monday are forecast to be windy enough to keep us boat-bound much of the time. What better opportunity to bake, make ornaments and get a certain someone’s bed cleared off so he has a place to sleep come Monday night 🙂